Terriyaki Chicken

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  1 T. cornstarch
• 1 T. water
• 1/4 cup brown sugar
• 2 T. honey
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1 minced garlic clove
• 2 T. minced fresh ginger
• 1/4 t. pepper
• 4 chicken thighs
• scallions for garnish
• sesame seeds for garnish
• Wisk cornstarch and water together and combine with brown sugar, honey, soy sauce, vinegar, garlic, ginger and pepper in mix over low heat.  Bring to boil and allow to boil for 2 minutes.  Turn off heat and set aside for 10 minutes until it thickens.
• Preheat oven to 400.  Place chicken in a 10" cast iron skillet and pour sauce over the thighs.  Bake for 40 minutes. Sprinkle with scallions and sesame seeds.
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