Roll:
1 cup warm milk
2 1/4 t. yeast
1/3 cup salted butter (melted and cooled)
1/2 cup sugar
2 room temperature eggs
1 t. salt
4 cups bread flour
Mix milk, yeast, butter and sugar until combined. Add eggs and break up, add salt and flour. The mixture will look crumbly. Let sit for 5 minutes. Then knead for 5 minutes with dough hook. Dough should be stretchy and soft. Spray a bowl with oil and let dough rise in it until doubled.
Filling:
1/2 cup soft butter
2 T. cinnamon
1 cup packed brown sugar
Mix until it's almost a paste
Frosting:
1 stick of butter
3 oz. cream cheese
1 t. vanilla
2 cups powdered sugar
After dough has risen roll out into large rectangle. Spread filling to edges and tightly roll up and cut into 12 rolls. Place in 9 x 13 buttered pan. Let rise.
Pour 1/2 cup heavy cream over the rolls and bake at 375 for 25 minutes. Frost when rolls are still warm.
