Bailey's of Boston might be long gone but their hot fudge recipe lives on. Their silver bowls just made the hot fudge sundae taste that much better.
* 1/2 cup butter
* 2 unsweetened chocolate squares
* 2 cups confectioners' sugar, sifted
* 3/4 cup evaporated milk
Slowly melt butter and chocolate in a saucepan. Remove from heat. Alternately add the sugar and evaporated milk. Stir till smooth. Return to heat. Simmer 8-10 mins. Makes 2 cups.
Thank you, Betsy, for lighting a fire under me to get my hands on the recipe. I owe you.