Friday, July 18, 2008

Strawberry Sour Cream Pie


Because the strawberries are so good this year . . .

This is another one of those recipes I've been making for years. It doesn't get much easier than this.

4 cups strawberries (cut them in half)
1 half-baked pie shell

Mix together:

1 cup sour cream
1 1/4 cup sugar
1 cup flour

Pour mixture over strawberries in pie. Sprinkle 2 T. sugar over top of sour cream mixture. Bake at 450 for 10 minutes. Reduce heat to 350 and bake for additional 30 minutes.

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1 comment:

Shae said...

Patti-
How long do you bake the crust for before you put the strawberries in. I skipped this step because I wasn't sure but it definitely needed to be par-baked. It is so simple and sooooo delicious, thanks!