Sunday, November 11, 2007

Canadian Pork Pie

You've probably never tasted this. I can only say that since finding this recipe it just may be Christmas Eve dinner for the rest of my life.

3 lbs. ground pork
2 large onions, sliced thin
6 medium potatoes, sliced thin
2 cups water
2 t. salt
1/2 t. cinnamon
1/4 t. cloves
Pie crust for 2 9" pies

Combine pork, onions, potatoes and water. Bring to boil and simmer for one hour. Pour off liquid and excess fat. Return 1 cup liquid to meat mixture. Add seasonings and mix well. Cool an divide in halves and put into pies. Have crust thicker than usual. Bake in oven 30-35 minutes at 425.