Friday, December 18, 2009

Cookie icing . . .

Have you made Christmas cookies yet? Try this...

2 cups confectioners sugar, sifted
1/2 t. almond extract
1/4 cup milk
food coloring

Combine to make the frosting the consistency of thin glue. Pour into shallow bowls wide enough for dipping cookies. Add food coloring.

To decorate, dip the topside of each cookie into the icing. Remove quickly and let icing drip off. Let dry if you want to further embellish.

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