Thursday, December 17, 2009

Anna Mason's Buttercrunch - Toffee!


More Christmas candy . . . and so easy to make.

1 cup butter
1 1/3 cups sugar
1 T. light Karo
3 T. water
1 cup chopped almonds
6 oz. chocolate chips
1/2 cup finely chopped almonds

Melt butter in 2 quart saucepan. Add sugar, water, Karo. Cook, stirring often, to hard crack stage - 300 degrees. Quickly stir in chopped almonds and spread in well greased 9 x 13 pan. Cool. Spread melted chocolate bits and sprinkle finely chopped nuts on top. When thoroughly cooled (4 hours) break up and package.

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