Sunday, December 24, 2006

Bunty's Blueberry Cake (AKA Cath's Blueberry Cake)

1.5 cups flour
1 t. baking powder
1 stick butter
1 cup sugar
2 eggs, separated
1/3 cup milk
1 t. vanilla
1.5 cups blueberries

Cream butter and sugar. Add beaten yolks and vanilla. Add dry ingredients alternating with milk. Gently fold in blueberries. Fold in stiffly beaten egg whites and spooon into 9 x 9 pan. Sprinkle with sugar and place in preheated 350 oven for 45 minutes to 1 hour.

This brings back a family Cape Cod memory to me.

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