2 lb. bag of whole pecans
2 egg whites, mixed thoroughly w/a splash of water (a frother works great)
1 cup brown sugar
1 cup white sugar
Mix egg whites thoroughly with pecans. Add sugars and mix well. Add 1 T. cinnamon and stir.
Bake at 300 for 20 minutes on parchment. Remove from oven and stir, breaking up any clumps. Return to oven for an additional 20 minutes.
