2 Boxes of Betty Crocker super moist of cake mix,
2 cups sugar
2 cups of flour
2 tsp of Salt
2 2/3 cups of Water
6 Tbsp of cooking oil
2 tsp of Vanilla Extract
2 tsp of Almond extract
8 egg whites
1 cup sour cream,
Whisk for 2 mins
2 cups of flour
2 tsp of Salt
2 2/3 cups of Water
6 Tbsp of cooking oil
2 tsp of Vanilla Extract
2 tsp of Almond extract
8 egg whites
1 cup sour cream,
Whisk for 2 mins
Divide batter amongst three 9" round cake pans. Bake at 350 for 25-30 minutes. Freeze cakes for an hour before frosting.
