1 cup Fage Greek yogurt
1/4 cup red wine vinegar
2 T. olive oil
2 cups fresh grated parmesan cheese
2 t. Italian seasoning
1 t. garlic powder
1/2 t. dijon mustard
1 T. fresh lemon juice
salt
pepper
1-4 T. water to think (optional)
Whisk to combine all ingredients. Refrigerate.
