CAKE:
2 1/2 t. baking powder
1/4 t. baking soda
1/2 t. salt
2 sticks butter (room temperature)
1 1/2 cups sugar
2 eggs (room temperature)
2 t. vanilla
1/2 cup sour cream (room temperature)
1 cup whole milk
FROSTING:
2 sticks butter
4 1/2 cups powdered sugar
3/4 cups cocoa
1/2 whole milk
1 T. corn syrup
1 1/2 t. vanilla
Preheat oven to 350. Sift flour, baking powder, baking soda and salt together. Set aside. Cream butter and sugar for at least 5 minutes. Add eggs one at a time, the vanilla and sour cream. Alternate the flour mixture and milk and just barely mix. Bake for 40 minutes or until cake tested comes out clean.
