4 eggs
2 cups sugar
1 can pumpkin puree (15 ounces)
1 1/2 cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
Turbinado sugar
Preheat the oven to 400ยบ. Combine all dry ingredients. Beat the eggs, sugar, pumpkin, and oil until smooth. Pour the pumpkin mixture into the dry ingredients and mix well. Sprinkle turbinado sugar on top for a delicious muffin crunch. Bake in muffin tins for 16-20 minutes.
