Check this out.
1/2 cup butter
1 egg
1 cup sugar
2 cups flour
1/2 t. baking powder
1.5 t. baking soda
1/2 t. salt
1 cup milk
1 t. vanilla
1/2 cup cocoa
Filling: 1 cup crisco, 1 cup sugar, 1.5 cups Marshamallow Fluff, 1 t. vanilla
Bake at 425 for 7-8 minutes.
P.S. There are some members of my family who beg for double cream filling...
