1 stick butter, room temp
1 1/2 cups flour
1 cup sugar
2 eggs
1/2 t. baking powder
1/2 t. baking soda
1/2 t. kosher salt
1/2 cup buttermilk
1 t. vanilla
Glaze
1 cup sugar
1 stick butter
2 t. vanilla
1 t. almond extract
350. Butter 9" loaf pan. Beat butter and sugar until light and fluffy, about 5 minutes.
Add eggs one at a time, incorporating the first egg before ading the second one.
In bowl whisk flour, baking powder, baking soda and salt. With mixer on low, add 1 large spoonful at a time, alternating adding the dry mixture and the buttermilk. After it is well combined add the vanilla and almond extracts briefly.
Bake cake 25 minutes.
