I blogged about this no knead bread recipe quite some time ago. I stumbled upon the recipe after receiving pieces of that beautiful French cookware, Le Creuset.
Again, I made the New York Times recipe for bread. The result? A beautiful rustic loaf of crispy bread.
I'm not a breadmaker. Yeast, not my thing. Check this out for the tutorial providing proof even a 4-year-old can succeed making this bread.