Wednesday, June 9, 2010

Blondie Bars

2 sticks (8 oz) butter, melted
1 lb. light brown sugar (about 2 1/4 cups)
3 extra-large eggs
1 1/2 tsp vanilla
2 1/2 cups all-purpose flour
1/4 tsp salt
2 tsp baking powder
2 cups chocolate chips (use milk, dark, white, whatever...)
chopped pecans (optional)

Preheat oven to 350.

Mix sugar, eggs, vanilla with a spoon. Add flour, baking powder, salt, and stir until combined. Add chocolate chips, and pecans if you like.

Bake in a 15x10x2 inch pan for 20-30 minutes or in two 9x9x2 inch pans for 25 minutes. You can also use a 13x9 inch pan and cook for 25-35 minutes. Killer.

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1 comment:

cori said...

i know i can always find something yummy on your blog. i am making this today for dessert!