Friday, October 22, 2010

Apple Crisp


This isn't the apple crisp we all know . . . the one with a nutty oatmeal crust. This is different . . . and delicious. If you can get McIntosh apples, do it. Otherwise a Granny Smith works perfectly.

8 apples
1 cup brown sugar
1 t. cinnamon
3/4 cup flour
1/2 cup butter
1/2 cup water

Pare and quarter apples and cut lengthwise into four slices. Put sliced apples in bottom of buttered dish. Add water. Combine sugar, cinnamon and flour and rub in butter to make crumbs. Spread crumbs over apples evenly and bake at 375 for 40 minutes.

If only I could drive to an apple orchard at home to get the apples ...

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