We hopped a ferry and went to Liberty Island and then Ellis Island. The rain began as a light mist. It even felt good, like refreshing. But later I found myself on the downtown loop bus on a two hour journey, the top of a double decker bus . . . and it wasn't a light mist any longer. My deck shoes are still wet.
Remember that doughnut I told you about? That creme brulee doughnut? I am still dreaming about it. Tomorrow I'm considering going to Dean & Deluca to see if they have one . . . they sell doughnuts from Doughnut Plant. I can't stop thinking about it.
Tonight we went to Artisanal Bistro. I saw Artisinal's Chef Terrance Brennan on Rocco's Dinner Party . . . after I saw Rocco talk about the cheese fondue on The Best Thing I Ever Ate. That's where we ended up tonight, right on Park Avenue. We started with the Gougeres. They were light and fluffy pillows of cheese and pate a choux all mixed together. Gone in seconds.
Next was the fondue. We stuck with the classic Artisanal Blend. It arrived bubbling with our choices of what to put on the tip of those fondue forks, Beef Tips and Fingerling Potatoes. Take a peek. This was no ordinary cheese fondue.
My Mussels Frites.
Clare's Heritage Pork Chop with Rhubarb and Bulb Onions
The finale? The chocolate fondue complete with berries, bananas, apricots, madelines, cookies, homemade marshmallows.
The Fromage Cave was free, so I snapped a few pictures.
My pants are tight.