We went to dinner at the Red Cat. I saw Ted Allen talk about the deep fried bacon appetizer at this restaurant, so off we went. We opted out of appetizers. Novel idea, no? This is my Organic Chicken with Portuguese Rice, Linquica, Peppers and Green Olives. It was pan seared (probably with something heavy pressing it down) so the skin was extra crisp. The Portuguese flavors were spicy and fragrant. Loved it.
This is Clare's Grilled Salmon with Sugar Snap Pea Vinaigrette with Mashed Potato.
Here is her Pistachio Semifreddo, a creme fraiche brownie on the bottom. The waiter poured hot fudge over the top when he delivered it to the table.
My apple beignets with cinnamon caramel and vanilla cream. Oh that cream.
Look at the apple on the inside . . .
It's supposed to feel a little less like a steambath here tomorrow. There's always hope...