Friday, July 22, 2011

la la la la . . . goat cheese


The Mercer Kitchen is quite awesome. I had breakfast in a different part of the tiny restaurant this morning, just as lovely as yesterday. Take a peek at my goat cheese omelet. See those organic grape tomatoes? They were like candy.

It's triple digits today, completely beastly. We are considering another museum to stay cool. When Clare read the review for one particular museum to me this morning it went like this . . . "The Museum is for mature audiences only. That leaves us out, Patti."

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