Saturday, December 25, 2010

Christmas Brunch . . .

It's overcast and chilly today. And that's okay. What isn't okay is the untimely demise of my Blackberry. Dead. Now you know why I didn't reply to your text. You didn't send me one? No worries. A broken phone on Christmas Day did not change the fact that brunch was spectacular. Here are a few of the highlights.

Roast turkey with cranberry compote, roast pork tenderloin with an apple relish and prime rib with a tremendous assortment of imported mustards and horseradish.


Pates and cheeses and breads . . .


Yes, caviar. With everything that should be served with it. Are you thinking about Tom Hanks? He was wrong. It's delicious.

A beautiful charcuterie platter. Salami and prosciutto . . . olives and capers and cheese.

And sushi. Sashimi. Octopus...

Beautiful festive desserts, including a sticky toffee pudding, something I've always wanted to try. Delicious.


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