Tuesday, November 2, 2010

Apple Toffee French Toast with Apple Syrup


I haven't made this recipe yet but was immediately interested after reading the instructions. I love the idea of a custard over bread sitting in the refrigerator overnight. Perfect brunch food. This recipe is a contest winner sponsored by Tree Top.

French Toast:

8 cups French bread, cut into 1 inch cubes
3 tart apples, peeled, chopped
1 (8 oz) pkg cream cheese, softened
¾ cup brown sugar
¼ cup sugar
¼ cup Tree Top Apple Juice
¾ cup milk
2 tsp vanilla, divided
½ cup English toffee bits
5 eggs

Apple Syrup:

1 cup sugar
2 TBSP cornstarch
½ tsp cinnamon
½ tsp nutmeg
2 cups* Tree Top Apple Juice
2 TBSP lemon juice
5 TBSP butter
* For thicker syrup, try reducing Apple Juice to 1 cup.

Directions:

Place half the bread cubes in a greased 13 x 9 inch baking pan; top with apples. In a large bowl, beat the cream cheese, sugars, Tree Top apple juice and 1 tsp vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.

In another large bowl, beat the eggs, milk and vanilla until well blended; pour over bread. Cover with foil and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 to 45 minutes or until a knife inserted in the center comes out clean.

While baking French toast prepare syrup.

Apple Syrup:

In a medium size saucepan whisk together sugar, cornstarch, cinnamon, nutmeg, Tree Top apple juice and lemon juice; heat to a boil; whisk constantly. Boil for 1 minute. Add butter. Serve over warm Apple Toffee French toast to 8 VERY lucky people.

Serving Suggestions:

Spoon warm syrup over French toast. For real decadence, dollop a spoonful of whipped cream on top.

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