Thursday, October 7, 2010

Heath Bar Blondie

1 pound (4 sticks) butter
1 1/2 lbs. brown sugar
4 eggs
2 tablespoons vanilla
5 cups flour
1 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk chocolate chips, divided
1 cup chopped Heath Bars

Preheat oven to 300 degrees. Grease a 9x13 baking dish. In a mixing bowl, cream together butter and sugar. Add eggs, one at a time, followed by vanilla. In a separate bowl, mix together flour, baking powder and salt to combine well. Slowly add flour mixture to butter mixture, beating to combine well. Stir in 1 cup milk chocolate chips and the chopped Heath Bars. Spread batter into greased pan and top with 1/2 cup milk chocolate chips.Bake nearly 1 hour until a tester inserted into the center of the pan comes out clean. Let cool before cutting into 3-inch squares.

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