Our last trip to Cafe Zoolu. Here's my cioppino . . . ahi, swordfish, clams, mussels, shrimp, scallops in a spicy tomato broth. Perfect.
Bridie's angel hair pasta in garlic, olive oil and tomato . . . with some grilled chicken.
David's trio of swordfish. He has a new favorite, the lemon caper one.
We had a blissful day in front of the ocean reading. It was the perfect day for our last day in Laguna Beach. I feel rejuvenated and ready to tackle life, and more.
Until next year...