Thursday, May 13, 2010

Fresh Strawberry Pie

Tis the season.

1 cup sugar
5 tablespoons cornstarch
7 ounces lemon-lime soda
1 quart whole strawberries
Red food coloring
1 cooled pie shell

Blend sugar and cornstarch in a saucepan; add lemon-lime soda. Cook stirring until smooth and thick. Add strawberries and cook for a few minutes. Add red food coloring. Pour into cooled pie shell. Chill. Serve with whipped cream.

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