It's Restaurant Week in Las Vegas. Too good to pass up. We decided on Morels French Steakhouse & Bistro at the Palazzo. Why is there no apostrophe? I wonder. It barely bothered me once I sat down.
The cheese and French bread selection was impressive and beautiful. Beautiful seafood bar.
Potato soup . . . the garnish on top was a collection of crispy, very thin potato-sticks. The side plate? Yes, that's a beignet.
Skirt steak with pommes frites and chef's butter. See the side plate again? Beignet gone.
The cart to make your tableside Bloody Mary. Great gimmick - they were busy.
In case you skipped the link, $20.09 per person, including homemade vanilla ice cream with fresh berries and heavy whipped cream.
Weekend culinary inspiration came from here and here.