Friday, December 19, 2008


You need it. It's necessary. It's part of the festivities, no doubt about it. I will drink the kind from the bottle. Even the kind from the carton. But nothing is as good as homemade egg nog. Try it. You'll like it.


4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
4 egg whites*


In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.

Whisk the egg whites into the mixture. Chill and serve.

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Gramps said...

Gotta have a little brandy with it.

cori said...

ooooh...brandon loves eggnogg. we will try this recipe!