Friday, August 17, 2007

Carrot Orange Ginger Dressing

I love Every day they send me an email with all their good and healthy "food finds" and recipes for slimming down fat filled things I love. I paid attention to this one, first, because I love ginger. More is better. Second, zero Weight Watchers' points. Free food. Gotta love it.

1 cup freshly grated carrot
1/2 cup orange juice
2 T. pickled ginger, roughly chopped (sushi ginger)
salt and pepper to taste

Place carrot and ginger in a blender and cover with orange juice. Blend at slow speed until mixture is pureed. Increase blender speed until dressing is smooth. Makes six 2-tablespoon servings.

(2 tbsp: 20 calories, 0g fat, 75mg sodium, 5g carbs, 0.5g fiber, 3g sugars, 0g protein = 0 WW Points)