Monday, January 1, 2007

Mustard Sauce from Joe's Stone Crab

3.5 t. Coleman's Dry English Mustard
1 c. mayonnaise
2 t. worcestershire sauce
1 t. A-1 sauce
1/8 t. salt
2 T. light cream

Mix all ingredients except cream and beat slowly. Gradually, while beating constantly, add the cream. Beat at slow speed until sauce thickens. Makes about 1 1/3 cups.