Sunday, December 24, 2006

Way Mormon Pudding Dessert


Crust:

1 cup flour
1 stick butter
1/2 cup almonds

Mix in food processor and bake at 350 for 20 minutes. Cool completely.

Next:

1 cup powdered sugar
1 8 oz. softened cream cheese
1 cup Cool Whip

Beat together and mix in Cool Whip. Spread on crust.

Next, beat together:

2 packages small instant chocolate pudding and 3 cups cold milk

Top cream cheese/Cool Whip mixture with pudding mixture. Top with remainder of Cool Whip.